The point behind equipping a kitchen with an advanced kitchen exhaust system is to get rid of the polluting smoke from inside the kitchen. But, the system can gather grease over time and cease to work. Therefore, it is advisable to do kitchen exhaust cleaning once in a while. If you are familiar with cleaning your kitchen exhaust system, you can do it on your own. It is also possible to contract the job. Kitchen exhaust cleaning should be done by experienced workers. So, if you plan to hire a company to do the cleaning, make sure that you ask them to show you the proof that they are certified.
Hiring professionals for exhaust cleaning
If you have your kitchen exhaust system cleaned by certified professionals once in a while, you can be sure that your kitchen remains clean and smoke-free. Nevertheless, when you hire a company for the task, make sure that they are ready to do the entire cleaning of the exhaust system. Generally, your kitchen exhaust system consists of three parts; the exhaust hood, the grease exhaust duct and the grease exhaust fan. The company that you hire should be capable of cleaning all the parts. Any faults with cleaning any of these parts could lead to undesired consequences like grease fire. So, you do not want to take chances while having your kitchen exhaust system cleaned.
Even if you hire a company to do the kitchen exhaust cleaning, it is important that you have a basic idea about the cleaning of each part. The first part in the cleaning process is the cleaning of the exhaust hood.
The exhaust hood in a kitchen exhaust system is a metal thing placed above the cooking equipments. The hood has filters inside. The smoke emitted during your cooking goes to the hood and then to the filters. Over the course of time, these filters staying inside the hood inside collect grease. Therefore, when you do the cleaning, the hood as well as the filters need to be cleaned thoroughly.
Other parts of the kitchen exhaust system such as the grease exhaust duct and grease exhaust fan are important to be cleaned as well.
In short, kitchen exhaust cleaning is not that simple as most of you might think. It is a careful and tedious process. But, getting it cleaned from time to time will ensure that your kitchen remains a safe place to work.
You may clean your kitchen floor, cooking vessels, cooking equipments, dishes and the sorts every day. You know that it is important to keep your kitchen spotless. But, what about kitchen exhaust cleaning? How often do you clean the exhaust fan, and duct range hood in your kitchen? Are you under the impression that cleaning these parts is not important? In fact, exhaust fan and range hood are among the central units in your kitchen. Leaving them untouched for long could result in unexpected hazards.
Importance of kitchen exhaust cleaning
Kitchen exhaust and range hood ensure the quality of air in your kitchen. Both these units work hand in hand to get rid of cooking fumes, stems and grease from your kitchen. When these units are left untouched for a long time, they start to collect grease and eventually become non-functional. The result can be dangerous. Cooking fumes and steams stay in the kitchen and cause you to suffocate. Moreover, the collected grease in exhaust fan and range hood is inflammable. They could be ignited at any time, setting your kitchen ablaze.
If you think that it is high time you did a kitchen exhaust cleaning, do it right away. Here are some useful tips to help you.
Ensure that there is enough ventilation in your kitchen. Open all windows.
Check if the range hood fan is plugged. If plugged, unplug it.
Prepare a bucket of boiling water and dilute a cup of ammonia in it.
Take out the mesh of the exhaust fan and sink it in the ammonia-diluted water.
This will loosen the collected grease on the exhaust fan mesh.
Now, take out the exhaust fan after unscrewing the screws that fasten it to the hub.
Make sure that the stove, cooking vessels and dishes are covered well while you remove the exhaust fan from the hub. Immerse the blades into the ammonia-diluted water along with the mesh.
Now clean the stem nozzle. You must be very careful while directing the nozzle. If you are not familiar with it, follow the instructions given in the user manual, which you got when you bought your exhaust fan.
Once the mesh and the blades are soaked, scrub them well. Wipe them well before you put them back.
The above instructions must have helped you in cleaning your kitchen exhaust fan. Make sure that you do kitchen exhaust cleaning at least once in a quarter.