If you wish to maintain your restaurant kitchen in good condition, you need to ensure routine cleaning. You can either do it yourself or get it done by any commercial kitchen cleaning services. According to experts, the major reason why kitchens get messy is because of the lack of regular cleaning. When you run a commercial kitchen, hygiene and order are essential factors to ensure. You can even be sued unless you maintain your commercial kitchen in good condition.
By keeping the kitchen tidy and ordered, you can impress your customers or visitors. A properly maintained kitchen will surely appeal to your customers. They would mention about it in their communication, which in turn can enhance your reputation.
Risks brought by lack of hygiene in commercial kitchens
Well, to know the significance of keeping a commercial kitchen in proper order and hygiene, it is important to realize the risks brought by lack of hygiene in kitchens. We hear about food poisoning quite often. According to some reports, about 90 percent of the food poisoning occurs due to lack of hygiene in the kitchen. In an unhygienic kitchen, harmful bacteria will spread very easily. These bacteria will act as the carriers of serious illnesses and food poisoning. Food poisoning affects all types of people although children, sick, and old citizens are found to be the usual victims.
Certain food items get spoiled very fast while others don’t. In an unhygienic kitchen, the bacterial from spoiled food items would move to other food and contaminate them as well. This process is called cross-contamination, and often noticed with raw food.
How to keep commercial kitchens clean
Regular cleaning is the only way to keep your commercial kitchens clean and in order. However, you may not always get time to do the kitchen cleaning on your own. In such scenarios, hire any commercial kitchen cleaning services.
Today, there are several companies that offer commercial kitchen cleaning services. If you have got a relatively bigger kitchen, you can seek the support of these services.
Professional kitchen cleaning services provide you with cleaning services against certain fee. There are many commercial kitchen cleaning services today. The best way to identify a genuine commercial kitchen cleaning service provider is to talk with its clients. If you see that majority of the clients are satisfied, you can go ahead with the said service provider.
Kitchen is one of the places in a house that deserves regular cleaning because it is a matter of hygiene. An unclean kitchen will be a safe haven for bacteria to multiply. You can keep your kitchen clean and tidy with frequent cleaning. It is a good idea to hire any commercial kitchen cleaning services from time to time for a thorough cleaning. This way, you can make sure that your kitchen remains in healthy condition. Following are some kitchen cleaning tips that may be helpful if you are a DIY kind of person.
Wash all dishes well
If you leave dishes unwashed overnight, they will certainly attract insects and pests. They will feed on the food waste left on these dishes. Apparently, this is a big hygienic issue that needs to be dealt accordingly. So, it is better to do all the dishes properly in a dishwasher, and put back in place when done.
Use safe kitchen cleaning solutions
When you prepare your kitchen cleaning solution, remember not to combine solutions like bleach and ammonia because their combination will produce toxic fumes that are harmful to health. If you do regular kitchen cleaning, you do not have to hire any commercial kitchen cleaning services or use toxic chemical solutions for kitchen cleaning. If there are any oily or dirty spots in your kitchen, where the oil or dirt will accumulate often, note them down and ensure that they are properly cleaned before you leave the kitchen at night. Ensure that all kitchen appliances, tools, dishes, etc., are put back in proper order. This will help you ensure that everything is all right.
Clean the burn stains in the microwave oven
In the opinion of professionals at commercial kitchen cleaning services, cleaning the kitchen equipments is as important as the cleaning the kitchen. Hence, make sure that all kitchen equipments are thoroughly cleaned as well. Microwave ovens usually accumulate stains and food spills. If there are any harsh stains inside the oven, wet it with cinnamon juice and remove the stain after a few minutes. If it has been too long since you have done a thorough kitchen cleaning, you should hire any commercial kitchen cleaning services. They would help you get your kitchen in proper order. Thereafter, conduct regular kitchen cleaning on your own.
E coli is a bacterium that causes illnesses in humans and animals. According to the reports, the first case of illness caused by E coli virus was first reported in Germany. Once infected, the E coli virus will live in the intestines of humans and animals.
Earlier it was believed that small stains of E coli virus would not cause any diseases, but latest reports show that even small stains of this bacterium could remain in dormant condition for months and spread out under favorable atmosphere.
How does E coli spread or get into humans?
Contaminated water and food are the two major mediums through which E coli bacterium get into humans. Stains of E coli bacterium with low infective doses are more dangerous because they can stay alive even in cold atmosphere, for instance, contaminated but deep frozen food stored in the refrigerator.
Similarly, the stains of the bacterium can survive on the surfaces of kitchen utensils, dishes and plastic dishes. Some reports indicate that E coli virus survive for months and spread out drastically in unclean kitchens. There are cases of e coli spread in places where there is low water activity or low Ph level.
How to arrest the spread of E coli bacterium
Obviously, proper kitchen cleaning can arrest the spread of E coli bacterium. A recent guideline issued by FSA encourages households to ensure regular kitchen cleaning to prevent the spread of E coli bacterium. In this respect, commercial kitchens deserve the most attention. Commercial kitchens are places where large qualities of food are prepared. Unless commercial kitchens are properly cleaned, this dangerous bacterium can contaminate the food and get through a large number of people.
Commercial kitchen cleaning services
Large kitchens need to be cleaned as frequently as possible. There are several commercial kitchen cleaning services that help people with big kitchens to get their kitchens cleaned perfectly. Commercial kitchen cleaning services are equipped with advanced cleaning tools to clean every part of a larger kitchen. By hiring such services, owners of commercial kitchens can limit the spread of dangerous bacteria like E coli.
Commercial kitchens consist of several areas that need different levels of cleaning. Certain areas need deep cleaning. By hiring commercial kitchen cleaning services and giving them proper directions, you can get your kitchen cleaned in the best way.
Besides getting kitchen areas cleaned, ensure that all dishes, equipments and other things used in the kitchen are also cleaned well. This will ensure that there is no room for E coli to survive.
When hiring commercial kitchen cleaning services to clean your premises, there is easily an urge to get lazy with your work habits. This does not concern your business operation, but rather the way you manage the cleanliness of your office. You and your staff need to maintain the work environment and keep it as clean as possible.
There needs to be a set schedule for the commercial kitchen cleaning services you are availing. This lets you get the most for what you pay them. And you need to come up with a list of things you need done after they show up. If any of this needs to be dispensed regularly, then write it down on a sheet, make copies, and have then checked the items after they are finished with the work.
Cooperate with them as much as possible. This might be their job, but their time is valuable too. Do not leave coffee mugs and dirty dishes lying around simply because you know they will take care of these things. You are not there to make extra work for them. Instead, you need to make sure the work, that has already been assigned, is properly seen to. Commercial kitchen cleaning services involve cleaning the kitchen, not doing the dishes.
As for the matter of things staying safe around the cleaning crew, it is better to be safe than sorry. Tell all your employees to lock up private and sensitive documents, and to leave their desks organized. Clutter is easy to lose important stuff in. This is simply safe practice and not a casting of doubt on the cleaners’ intentions. This also relieves your employees of the chance to wrongfully throw the blame onto the cleaners. In cases where and if important files go missing from one of the former’s care, this is to be anticipated if not expected.
Try to introduce a common recycling practice in the office, if it is not there already. Make sure the recycling bin is aptly marked so all employees can easily find it. This is because commercial kitchen cleaning services would sometimes charge you more if recyclables were placed in the wrong bins.
Make it easy for the cleaners to come in, do the cleaning, and leave after signing out. This ensures that you get regular cleaning to supplement your own hygienic kitchen management, so the employees have a place comfortable to spend a lunchtime.
Commercial kitchens are places where large quantity of food is cooked on a daily basis. Such kitchens will be occupied by many people all the time. When compared to home kitchens, commercial kitchens are more prone to become dirty over time. And so, it is recommended to clean the commercial kitchens every day.
Two level cleaning for commercial kitchens
It is advisable to execute two-level cleaning for commercial kitchens. You can do the basic cleaning every day and have professional commercial kitchen cleaning services come and clean the kitchen once in a week. This way, you will be able to ensure maximum cleanliness in your kitchen.
Commercial kitchen cleaning services have expert cleaners and advanced kitchen cleaning equipments. They use different cleaning methods, equipments, and cleaning agents to get the job done perfectly.
About deep steam cleaning
In the opinion of experts, deep steam cleaning offers higher cleanliness and maximum hygiene level. Steam cleaners use the latest technology for cleaning. They generate vapor steam, which is overly heated and is of high quality. When such cleaners are used for cleaning the parts of your kitchen, you can ensure maximum decontamination and cleanliness.
You can use the steam cleaners to clean your sinks, drains, taps, kitchen drawers, floors, walls, cool rooms, ceilings, canopy, fixed items in the kitchen, kitchen tools, range hoods, stoves, deep fryers, seals, processors, refrigerators, cook tops, slicer, mixer, or whatever else you have in the kitchen.
Experts at popular commercial kitchen cleaning services say that it is better to do deep steam cleaning at least once in a week. Deep steam cleaning helps you get rid of grease accumulated on the kitchen walls or other surfaces. It helps you eliminate bacteria and gems from kitchen. Similarly, it helps do away with dirty stains, oily patches, drainage blocks, and food waste build-ups
Obviously, if you wish to maintain a healthy atmosphere in your kitchen, it is good that you conduct frequent deep steam cleaning in your kitchen. Many of the popular commercial kitchen cleaning companies offers deep steam cleaning. To know more about it or to have it done on your kitchen, contact the commercial kitchen cleaning services provider in your locality. Be sure to verify the license of your cleaning service provider.
As the owner or manager of a restaurant, two things you can exert control over are the quality of the food, and the cleanliness in the establishment. The former is of course the most important thing to maintain, but a clean environment is almost just as important. As a business that caters to the culinary inclinations of customers, it is imperative to keep up a sanitary setting for that so the customers are at ease.
The kitchen is the most important section of the restaurant, and this is the place that needs to be kept the cleanest. This is where commercial kitchen cleaning services can be of help. You may be unable to spare the staff for regularly inspecting the kitchen. Having a professional cleaning service on hire can be a great help, provided they take care of all your cleaning needs. You need the most hygienic setting for customers to dine in, and the kitchen is always the first place to start.
Cleaners with adequate experience in the food service industry can be invaluable if you are running a bustling business. Also, if this comes along with janitorial services, you probably would not pass up on hiring that as well.
Commercial kitchen cleaning services would perform a variety of cleaning activities in your restaurant kitchen. Exhaust fans checks are the first main thing, to ensure that no clogging has happened over long use. If left unchecked, this could prove hazardous by increasing the risk of fires, which is why the exhaust system needs to be cleaned regularly. Besides this, there is restroom cleaning & sanitizing, carpet and floor cleaning, etc., which the professionals would take care of.
The kitchen hood exhaust system is another area of concern, but not if you hire the right commercial kitchen cleaning services to maintain them. This too brings down the chances of fire, as well as ensures that the exhaust is functioning at its best. This is integral to removing odors that any kitchen would produce, and in keeping the temperature down in a bustle-filled kitchen. As an oft seen effect, this is also good for the job satisfaction of the staff who work in the kitchen.
When looking for commercial kitchen cleaning services, see if they perform all of the activities you would want rendered. The best cleaners would provide comprehensive services, covering everything from the ductwork to the flame suppressors.
Essential kitchen cleaning involves the removal of contaminators form the area. Over time it’s a given that grease and dirt will settle in, if you allow it. Some of the areas would be harder to get to than other, such as the walls, ceilings, etc. If you decide not to hire commercial kitchen cleaning services to help you out with this, there is no saying how well the kitchen can be cleaned.
Hiring commercial kitchen cleaning services can ensure that your kitchen is cleaned systematically, and with less chances of leaving out certain spots. Following is the usual way most commercial kitchen cleaning services operate.
Points to note
Make sure that all the items are taken out first, and these parts are then placed in a dip tank. If you do not know what that is, a dip tank is a big container in which you have anti grease solution. You can put many different items in this, such as range tops, frying pans, oven trays, and grill trays. The manufacturing guidelines for these would include a mention of how long you should leave them in the dip tank; follow these instructions.
Any electronic items are removed from the area, because these would get damaged if water were to fall on them. For the same reason, all wall outlets in the kitchen need to be covered up with waterproof material.
A steam cleaner is used, so as to keep the mess to a minimum. A huge share of the kitchen items would need to be cleaned out of doors, and it is useful to have a door opening into the backyard. You need to use scrapers or wire brushes to get the oil and grime off the interiors, and only then start applying any solution there.
Use a steam vacuum to clean the ceilings and walls.
After everything is done in the ways mentioned above, the all of the equipment and kitchen items can be returned to their proper places. The cooking areas would need to be sanitized after that, because de-greasing solution is not something you want remaining behind. Most commercial kitchen cleaning services use a wet vacuum and a steam cleaner for the floors.
That was an overview of how a professional team would perform kitchen cleaning in your home. Make sure you have everything arranged as per their convenience. The sooner they finish the job, the sooner you have a clean kitchen.
Many homeowners hesitate when it comes to using strong chemical cleaning products in the kitchen. The worry here is about some of these chemicals getting into the food that you consume. Of course, this is a very exaggerated view. But, commercial kitchen cleaning services do have to take these concerns of their customers seriously. So, how can you sterilize the kitchen properly without using chemical cleaning agents at all?
A matter of concern
Recent studies show that because of the hesitation to use strong chemicals in the kitchen, germs tend to thrive in the area. Surprisingly, these studies showed that the germ build-up in the toilet area in most houses was rather low. This is because the toilet area is always properly sterilized using strong chemical cleaning agents.
So, it is important that you sterilize the kitchen using some other method to reduce the build-up of germs. Commercial kitchen cleaning services generally use chemical agents to sterilize the kitchen area, because this is easier to do, and apparently, these chemicals do a very good job of getting rid of the germs. But, if you are very keen on not using any harmful chemicals in the kitchen area, then the alternative is to use organic cleaning products.
You have to specifically ask for this when you hire the commercial kitchen cleaning services, as their standard cleaning service involves the use of chemical agents. But, the use of these organic cleaning products might not be enough to properly sterilize the kitchen. In such cases, you need to opt for the steam cleaning service.
As the name implies, this involves the use of steam or boiled water at really high temperatures to sterilize the kitchen area. Not all commercial kitchen cleaning services provide this service though. This is because steam cleaning requires special equipment and this is not something everyone can do.
So, when you are hiring a cleaning service, you need to check whether they have professionals to provide the steam cleaning service. If so, ask them to stick to this method when cleaning the kitchen. The high temperature from the steam will effectively sterilize each nook and cranny in your kitchen, so that you do not have to worry about any germ build up there.
The laws in most states in America and many other countries mandate that a commercial kitchen owner should clean up their kitchens’ exhaust systems from time to time to ensure safety. The law observes that lack of cleaning the kitchen exhaust system will lead to grease build-up inside the systems and can potentially become a cause for fire hazard. As such, anyone found violating the law can be penalized. If you are a commercial kitchen owner, you must ensure that the exhaust system of your kitchen is cleaned on a regular basis.
Commercial kitchen cleaning services
Cleaning a commercial kitchen requires expertise. Every part of the kitchen needs to be cleaned. Certain parts have to be dissembled before cleaning, for instance, the exhaust systems. Unless you are certain about dissembling the parts and cleaning them individually, the entire process can look terrible. It is ideal therefore to hire commercial kitchen cleaning services.
Commercial kitchens need to be cleaned on a regular basis. Usual cleaning should be done every day. It is not necessary to clean certain parts like the kitchen hood and the exhaust system every day. You can do such kind of cleaning once in a fortnight. You can hire any commercial kitchen cleaning services for the same.
Things required for cleaning a commercial kitchen
If you have enough employees and sufficient cleaning tools, you can clean up your commercial kitchen without necessarily hiring a cleaning service. The below are the tools/things you would require for the cleaning.
After getting the above things, make your kitchen ready for cleaning. If there are any electric outlets, make sure that they are covered well.
Move the kitchen equipments to another location. Before cleaning the kitchen, you must clean the important parts such as the kitchen exhaust system, the hood and the duct. Degrease each part.
After cleaning up the duct and the exhaust system, you can do a general cleaning of the kitchen such as sweeping and moping.
Upon the completion of the cleaning, reorganize the kitchen.
Keep your commercial kitchen tidy. This way, you can easily spot the areas that require immediate cleaning. If you find that cleaning the kitchen is difficult, you can always hire any commercial kitchen cleaning services for the job.
The importance of a clean kitchen lies in the fact that it partially ensures the food stays clean and healthy. If you run a restaurant, this is a very important issue, because repeat business cannot be gained if there’s a rumor of bad food going around. This is one area where commercial kitchen cleaning services can help you out, but if you think it can be handled by your staff, then here is some information which might be of help.
The main thing you need for kitchen cleaning work is a powerful water stream, which can wash away the dirt and grime that may have settled in. Commercial kitchen cleaning services use different washers for the cleaning works they perform, but if you’re choosing one for your own use, then you need to do the following.
Choose carefully among petrol, diesel and electric pressure washers
In pressure washing machines, the water is taken from a tank or a mains supply, and then pumped into the hose with the help of a strong motor. When it comes out, the jet would be very powerful.
With electric washers, the stream wouldn’t be so powerful. This is what makes them safe for use indoors, and with less clearance while you’re working. Commercial kitchens usually have these for their cleaning activities.
Ensure the bar rating is sufficiently high
The bar rating is what tells you how powerful the stream is on a washer. This is what Commercial kitchen cleaning services check when buying washers. With a higher rating, you get more power on the stream. There are even washers where you can adjust the bar according to your need or convenience.
Maintain steady water flow while working
The flow rating is what decides the amount of water your washer can put out. If this rating is high, you get a more voluminous stream.
Ensure you have adequate hose length
This might seem too obvious a thing to overlook, but trust me when I say people commonly do it anyhow. Find a machine with a hose which is long enough to reach even the most remote areas in the kitchen.
Be sure if you want a hot or cold pressure washer
This one is self explanatory. You choose the temperature you want for the water stream.
All of this might seem harder than just calling up Commercial kitchen cleaning services and asking for quotes. But if you’re serious about DIY, the above information should see you through.