The law mandates kitchen exhaust cleaning as a safety measure to be handled with due seriousness. In a bid to save on expense, commercial kitchen operations have been hiring second-rate technicians for the job. And this has flooded the market with instances of unregulated work by often untrained and uncertified personnel.
On top of this, kitchen exhaust cleaning was not mandatory on the service roster. There are many areas where this is still the case, although most states have recognized it as an integral part of kitchen and establishment safety.
Commercial cooking facilities are now bound by legislation to follow safe practices, especially with regard to kitchen exhaust cleaning. Penalties are served if an inspection team finds the business to have been negligent in their kitchen cleaning. The minimum requirement is that a certified company manages this cleaning at regular intervals, with a certified technician having to be at the job site while it is undertaken. The cooking establishment is held responsible for ensuring proper cleaning of the kitchen exhaust in order to minimize risks of fire and smoke.
A certified technician holds greater accountability, having to follow NFPA 96 regulations comprising of certain codes and standards. If they fail to deliver in accordance with these definitions, a subsequent inspection that reveals a deficiency could lead to the technician losing their license.
IKECA is the prime authority, which certifies and regulates kitchen exhaust cleaning in commercial establishments. This organization has grown considerably since its onset, now collaborating with the NFPA and contracting fire marshals around the country. Their main objective is to regulate the fire safety industry across the nation, and even abroad.
So the next time you seek out a hood cleaner to minimize the smoke discharged in your kitchen, remember that this is not just a matter of achieving a comfortable workspace. If proper cleaning is left undone, a lot worse could happen. A fire in your establishment is certainly not something you wish to contemplate, let alone invite.
Find a technician who has adequate certification in the field, which no doubt ensures skill and knowledge. While you are sure they know what they are doing, it is easier to avoid significant safety problems over the long run.