First, when we want to clean a commercial kitchen, the various appliances that are in the kitchen need to be dismantled. This is necessary so that the parts can then be put together in a dip tank later for easy cleaning. When we are talking about a dip tank, if you are not aware, it can be a big pot that is usually filled with a warm or at times even hot de-greasing solution.
The equipments that can be cleaned this way include various things such as oil filters, range covers, and all other small dirty products. At the same time, the parts that can be disassembled are absorbed within the dip tank, for a specific time, based on the recommendations of the manufacturer.
After that, to get ready for cleansing, all electronic objects must be separated and all uncovered switches engrossed in a waterproof tape of polythene cover. Most professional commercial kitchen cleaning services follow this rule strictly while cleaning the kitchen exhaust, bakery area, and refrigerators.
To mitigate the mess during the cleansing activities done by commercial kitchen cleaning services as well as various disrupting things leading to cleaning grease from equipment using a pressure vapor solution, most of kitchen objects are usually washed first. If that is the case, then you can put together all those and can be taken off your kitchen. Then, the devices are taken from the nearest wall for making sure that complete cleaning is made possible both beneath and at the rear of these tools.
When we consider the interior area that needs to be cleansed, they are mostly scraped off for extra oil using wire brushes or even with the help of scrapers. You can do this just before utilizing a proper cleaning agent for the surfaces. When cleaned completely, you will see that virtually all grime as well as dirt can be cleaned off all surfaces.
You will see that the surfaces and ceilings are most of the time entirely steam cleaned out with the help of steam vacuum equipment. When that is done, then your tools can then be re-installed into their correct position.
Mostly deep cleaning is performed throughout the night so that the planned kitchen area operations are not disturbed. The people from the commercial kitchen cleaning services make certain that the area is safe and hygienic.
This is how deep cleaning is done by commercial kitchen cleaning services. Contact a professional cleaning team for your kitchen cleaning needs today.