When hiring commercial kitchen cleaning services to clean your premises, there is easily an urge to get lazy with your work habits. This does not concern your business operation, but rather the way you manage the cleanliness of your office. You and your staff need to maintain the work environment and keep it as clean as possible.
There needs to be a set schedule for the commercial kitchen cleaning services you are availing. This lets you get the most for what you pay them. And you need to come up with a list of things you need done after they show up. If any of this needs to be dispensed regularly, then write it down on a sheet, make copies, and have then checked the items after they are finished with the work.
Cooperate with them as much as possible. This might be their job, but their time is valuable too. Do not leave coffee mugs and dirty dishes lying around simply because you know they will take care of these things. You are not there to make extra work for them. Instead, you need to make sure the work, that has already been assigned, is properly seen to. Commercial kitchen cleaning services involve cleaning the kitchen, not doing the dishes.
As for the matter of things staying safe around the cleaning crew, it is better to be safe than sorry. Tell all your employees to lock up private and sensitive documents, and to leave their desks organized. Clutter is easy to lose important stuff in. This is simply safe practice and not a casting of doubt on the cleaners’ intentions. This also relieves your employees of the chance to wrongfully throw the blame onto the cleaners. In cases where and if important files go missing from one of the former’s care, this is to be anticipated if not expected.
Try to introduce a common recycling practice in the office, if it is not there already. Make sure the recycling bin is aptly marked so all employees can easily find it. This is because commercial kitchen cleaning services would sometimes charge you more if recyclables were placed in the wrong bins.
Make it easy for the cleaners to come in, do the cleaning, and leave after signing out. This ensures that you get regular cleaning to supplement your own hygienic kitchen management, so the employees have a place comfortable to spend a lunchtime.