It is a known thing that keeping your home and surroundings neat and clean is really important for your physical as well as mental well-being. Nevertheless, you may find it hard to clean your home amidst your personal, social, and professional obligations. So, if you find your schedule is overstuffed and if you prefer to reclaim your time, the best option is to hire house cleaning professionals.
Now, choosing a house cleaning service is not as easy as it sounds though, and you will have to consider many factors here. One of the most important things is to choose the type of cleaning service required, such as bathroom cleaning service, kitchen cleaning service, outdoor cleaning service, etc.
Why Hire a Kitchen Cleaning Service
In most cases, one of the central tasks that may consume a lion’s share of your energy, time, and money will be the kitchen cleaning, especially the kitchen cabinets. Hence, it is recommended to hire a kitchen cleaning service at least once a month. Once the cleaning is done and your kitchen cabinets are sparkling clean, it is your responsibility to maintain its cleanliness as well as appeal as such until the next cleaning session. This will also trim down your next kitchen cleaning service costs.
Some of the brilliant kitchen cabinet maintenance tips that you may consider are given below.
Scratches and Nicks
It is normal to have some scratches or marks on the surface of the cabinets. This will reduce the overall appeal of the kitchen. Hence, it is recommended to keep a cabinet touch-up kit handy. Usually, the cabinet providers will offer a cleaning kit along with the cabinet. Otherwise, you can also consider the cleaning products that are available in the market or you may choose Do-It-Yourself methods to hide the scratches and nicks.
Take Care of Heat Damages
An oven with self-cleaning feature will be really useful, but the heat produced during the process can equally damage your cabinet. However, it occurs only if the heat escapes the oven and this circumstance is really rare. Still, it is recommended to remove the cabinet doors and adjacent drawers while using the microwave oven self-cleaning service. This step can minimize the chance of cabinet damage.
Avoid Moisture Damage
Unlike most other factors, moisture content can permanently damage your kitchen cabinets by discoloring or peeling its surface. Hence, it is strictly recommended to avoid placing dishtowels or damp clothes on the cabinet doors. To alleviate the risk of cabinet damage because of moisture, you should:
Prevent water leakage by lining the inner side of the cabinets
Always run an exhaust fan in the kitchen while cooking
The kitchen is the area where you spend much of your time. You might already know of the importance of properly cleaning the kitchen area, and might have even hired professionals to do the tough job of cleaning. However, if your kitchen is organized well, it can avoid much congestion and allow you to work easily. You do not necessarily need to buy any expensive things to organize your kitchen either; it can be done very easily with what you already have. Given below are some tips to organize the kitchen space so that cleaning becomes easy.
You might have cake stands in your kitchen; if so, you can use them as a stand to hold salt, pepper, olive oil, and other seasonings that you use frequently. In addition, you will even have base space free, where you can arrange more spices and herbs. It will be very easy for you to find these ingredients while cooking.
There is no need of any expensive organizer as long as you got some S-hooks and a handrail. Though a towel holder can do the job of holding the pans, handrails are more effective, because they can withstand more weight. If you do not have a handrail, you can buy one of 12 to 32 inches size from any hardware shop.
You might have many metal baskets that once you used for groceries and milk bottles. If it is in good condition, you can collect them all and use as an efficient storage space for storing things like cleaning towels, bottles, plastic cups, and any other utensils or things, which you do not use that often.
Instead of keeping small things on a big shelf having fewer compartments, you can use a serving tray as a divider and have more shelf space. You can select trays that are as wide as the depth of the cupboard and use nonskid shelf liner so that the trays stay fit and the glasses do not move away from the place.
Steamer Storage Bin
If you got a bamboo steamer, do not let it stay put until the next use. Due to the presence of holes in it, it is a good storage option for storing garlic, shallots, and onions that require ventilation. You can either store all the ingredients in one container, or use separate containers for different items. No matter what, make sure to keep the steamer above a tray so that the skin flakes do not fall all over the place.
The law mandates kitchen exhaust cleaning as a safety measure to be handled with due seriousness. In a bid to save on expense, commercial kitchen operations have been hiring second-rate technicians for the job. And this has flooded the market with instances of unregulated work by often untrained and uncertified personnel.
On top of this, kitchen exhaust cleaning was not mandatory on the service roster. There are many areas where this is still the case, although most states have recognized it as an integral part of kitchen and establishment safety.
Commercial cooking facilities are now bound by legislation to follow safe practices, especially with regard to kitchen exhaust cleaning. Penalties are served if an inspection team finds the business to have been negligent in their kitchen cleaning. The minimum requirement is that a certified company manages this cleaning at regular intervals, with a certified technician having to be at the job site while it is undertaken. The cooking establishment is held responsible for ensuring proper cleaning of the kitchen exhaust in order to minimize risks of fire and smoke.
A certified technician holds greater accountability, having to follow NFPA 96 regulations comprising of certain codes and standards. If they fail to deliver in accordance with these definitions, a subsequent inspection that reveals a deficiency could lead to the technician losing their license.
IKECA is the prime authority, which certifies and regulates kitchen exhaust cleaning in commercial establishments. This organization has grown considerably since its onset, now collaborating with the NFPA and contracting fire marshals around the country. Their main objective is to regulate the fire safety industry across the nation, and even abroad.
So the next time you seek out a hood cleaner to minimize the smoke discharged in your kitchen, remember that this is not just a matter of achieving a comfortable workspace. If proper cleaning is left undone, a lot worse could happen. A fire in your establishment is certainly not something you wish to contemplate, let alone invite.
Find a technician who has adequate certification in the field, which no doubt ensures skill and knowledge. While you are sure they know what they are doing, it is easier to avoid significant safety problems over the long run.
If you wish to maintain your restaurant kitchen in good condition, you need to ensure routine cleaning. You can either do it yourself or get it done by any commercial kitchen cleaning services. According to experts, the major reason why kitchens get messy is because of the lack of regular cleaning. When you run a commercial kitchen, hygiene and order are essential factors to ensure. You can even be sued unless you maintain your commercial kitchen in good condition.
By keeping the kitchen tidy and ordered, you can impress your customers or visitors. A properly maintained kitchen will surely appeal to your customers. They would mention about it in their communication, which in turn can enhance your reputation.
Risks brought by lack of hygiene in commercial kitchens
Well, to know the significance of keeping a commercial kitchen in proper order and hygiene, it is important to realize the risks brought by lack of hygiene in kitchens. We hear about food poisoning quite often. According to some reports, about 90 percent of the food poisoning occurs due to lack of hygiene in the kitchen. In an unhygienic kitchen, harmful bacteria will spread very easily. These bacteria will act as the carriers of serious illnesses and food poisoning. Food poisoning affects all types of people although children, sick, and old citizens are found to be the usual victims.
Certain food items get spoiled very fast while others don’t. In an unhygienic kitchen, the bacterial from spoiled food items would move to other food and contaminate them as well. This process is called cross-contamination, and often noticed with raw food.
How to keep commercial kitchens clean
Regular cleaning is the only way to keep your commercial kitchens clean and in order. However, you may not always get time to do the kitchen cleaning on your own. In such scenarios, hire any commercial kitchen cleaning services.
Today, there are several companies that offer commercial kitchen cleaning services. If you have got a relatively bigger kitchen, you can seek the support of these services.
Professional kitchen cleaning services provide you with cleaning services against certain fee. There are many commercial kitchen cleaning services today. The best way to identify a genuine commercial kitchen cleaning service provider is to talk with its clients. If you see that majority of the clients are satisfied, you can go ahead with the said service provider.
Kitchen is one of the places in a house that deserves regular cleaning because it is a matter of hygiene. An unclean kitchen will be a safe haven for bacteria to multiply. You can keep your kitchen clean and tidy with frequent cleaning. It is a good idea to hire any commercial kitchen cleaning services from time to time for a thorough cleaning. This way, you can make sure that your kitchen remains in healthy condition. Following are some kitchen cleaning tips that may be helpful if you are a DIY kind of person.
Wash all dishes well
If you leave dishes unwashed overnight, they will certainly attract insects and pests. They will feed on the food waste left on these dishes. Apparently, this is a big hygienic issue that needs to be dealt accordingly. So, it is better to do all the dishes properly in a dishwasher, and put back in place when done.
Use safe kitchen cleaning solutions
When you prepare your kitchen cleaning solution, remember not to combine solutions like bleach and ammonia because their combination will produce toxic fumes that are harmful to health. If you do regular kitchen cleaning, you do not have to hire any commercial kitchen cleaning services or use toxic chemical solutions for kitchen cleaning. If there are any oily or dirty spots in your kitchen, where the oil or dirt will accumulate often, note them down and ensure that they are properly cleaned before you leave the kitchen at night. Ensure that all kitchen appliances, tools, dishes, etc., are put back in proper order. This will help you ensure that everything is all right.
Clean the burn stains in the microwave oven
In the opinion of professionals at commercial kitchen cleaning services, cleaning the kitchen equipments is as important as the cleaning the kitchen. Hence, make sure that all kitchen equipments are thoroughly cleaned as well. Microwave ovens usually accumulate stains and food spills. If there are any harsh stains inside the oven, wet it with cinnamon juice and remove the stain after a few minutes. If it has been too long since you have done a thorough kitchen cleaning, you should hire any commercial kitchen cleaning services. They would help you get your kitchen in proper order. Thereafter, conduct regular kitchen cleaning on your own.
One of the things that many commercial kitchen owners fail to grasp is the importance of cleaning their exhaust systems fully. Kitchen exhaust cleaning is not something to be taken lightly. Done poorly, it can pose a safety hazard, which nobody wants to deal with. That is why, it is important to be thorough, no matter whether it is your staff or a professional team that is doing the kitchen exhaust cleaning.
The functional nature of a kitchen exhaust is that it pulls in smoke and grease in the air inside the kitchen. When the latter gets to be too much, which is what happens over time, the next thing you can expect is a fire caused by this. Cleaning needs to be done regularly, to make sure that exhausts are kept in good working condition. It is not enough to simply maintain the filter and the fire suppressions systems in a restaurant, but this is a fairly common scenario.
One good thing about professional kitchen exhaust cleaning services is that they understand how important their work is from a safety standpoint. Commercial and institutional kitchens are places where accumulated exhausts can pose a huge hazard. With an agency hired to take care of this job, you can rest reasonably assured of having dealt with the negligence factor that often leads to disaster.
A good professional service can be enlisted to remove all the wastewater, grease, debris, and contaminants from your kitchen exhaust systems. As already mentioned, they would understand what it takes to ensure safety; specifically related to the design, installation, operation, and maintenance of your kitchen exhausts.
Incomplete cleanings are almost always the major issue leading up to kitchen fires. In other cases, it is simply the fact that maintenance activates are spread too far apart. Frequent and thorough kitchen cleaning can eliminate many of the dangers in a commercial kitchen. It helps greatly if the exhaust systems are accessible via built in hatches or doors, which allow the cleaning of maximum area in the system. This holds well for ductwork, where opening need to be put in so the areas can be cleaned.
A grease fire is one of the worst ways to let your kitchen go down. Find out about the safety standards and regulations surrounding the cleaning of exhaust systems, and hire a capable kitchen exhaust cleaning agency for the work. Run a safe kitchen and a sound business.
E coli is a bacterium that causes illnesses in humans and animals. According to the reports, the first case of illness caused by E coli virus was first reported in Germany. Once infected, the E coli virus will live in the intestines of humans and animals.
Earlier it was believed that small stains of E coli virus would not cause any diseases, but latest reports show that even small stains of this bacterium could remain in dormant condition for months and spread out under favorable atmosphere.
How does E coli spread or get into humans?
Contaminated water and food are the two major mediums through which E coli bacterium get into humans. Stains of E coli bacterium with low infective doses are more dangerous because they can stay alive even in cold atmosphere, for instance, contaminated but deep frozen food stored in the refrigerator.
Similarly, the stains of the bacterium can survive on the surfaces of kitchen utensils, dishes and plastic dishes. Some reports indicate that E coli virus survive for months and spread out drastically in unclean kitchens. There are cases of e coli spread in places where there is low water activity or low Ph level.
How to arrest the spread of E coli bacterium
Obviously, proper kitchen cleaning can arrest the spread of E coli bacterium. A recent guideline issued by FSA encourages households to ensure regular kitchen cleaning to prevent the spread of E coli bacterium. In this respect, commercial kitchens deserve the most attention. Commercial kitchens are places where large qualities of food are prepared. Unless commercial kitchens are properly cleaned, this dangerous bacterium can contaminate the food and get through a large number of people.
Commercial kitchen cleaning services
Large kitchens need to be cleaned as frequently as possible. There are several commercial kitchen cleaning services that help people with big kitchens to get their kitchens cleaned perfectly. Commercial kitchen cleaning services are equipped with advanced cleaning tools to clean every part of a larger kitchen. By hiring such services, owners of commercial kitchens can limit the spread of dangerous bacteria like E coli.
Commercial kitchens consist of several areas that need different levels of cleaning. Certain areas need deep cleaning. By hiring commercial kitchen cleaning services and giving them proper directions, you can get your kitchen cleaned in the best way.
Besides getting kitchen areas cleaned, ensure that all dishes, equipments and other things used in the kitchen are also cleaned well. This will ensure that there is no room for E coli to survive.
It is important to keep the kitchen in your restaurant clean if you want the business staying healthy. Under this, periodic kitchen exhaust cleaning is the most vital activity for ensuring you maintain a clean kitchen.
The restaurant hood is where you should start. You have the restaurant hood for two things: protecting the kitchen from fire by getting rid of the grease, and getting the smoke out so the kitchen staff can cook without suffocating.
The exhaust works by pulling the greasy smoke into the hood on top of the cooking area, after which it proceeds to the filters at the back of the exhaust. There, it is turned back to grease, which is then dumped into a catch tray.
There are three basic designs of restaurant hood use. These are the canopy, the galley, and the downdraft. The efficiency of the hood is decided by how close it is to the cooking surface. It is the place where the first filtration of the smoke happens. The size of this is usually decided based on how big the cooking equipment is.
Most restaurants use one of two types of commercial hoods. Type 1 is generally situated over where the grease producing equipment is used. It has legally required that these hoods be continuously welded and suspended using non-combustible hangers.
Then there is Type 2, which is used over the kitchen appliance that only gives out steam, fumes, and odors. Cleaning these hoods is not as big a part of kitchen exhaust cleaning, as with Type 1. Type 2 hoods should not be placed above grease producing equipment, and if this is found to be the case, the kitchen cleaning service is responsible for informing you that this is a fire hazard.
Where kitchen exhaust cleaning is concerned, if there are dampers in the throat of the hood, there should be proper access for the cleaners. NFPA #96 says this access should be no farther than 18 inches from the hood.
You do not see many downdraft hoods these days, but they are still in use. Before the smoke is let out of the building, it is diverted under it using air currents. During kitchen exhaust cleaning, this poses a hazard because of the heavy amount of grease that accumulates under gravity.
Canopy style hoods are more common now, because of the simple design and easy maintenance. Here, you need to make sure the service is cleaning the exhaust system as a whole, and not just the hood.
When hiring commercial kitchen cleaning services to clean your premises, there is easily an urge to get lazy with your work habits. This does not concern your business operation, but rather the way you manage the cleanliness of your office. You and your staff need to maintain the work environment and keep it as clean as possible.
There needs to be a set schedule for the commercial kitchen cleaning services you are availing. This lets you get the most for what you pay them. And you need to come up with a list of things you need done after they show up. If any of this needs to be dispensed regularly, then write it down on a sheet, make copies, and have then checked the items after they are finished with the work.
Cooperate with them as much as possible. This might be their job, but their time is valuable too. Do not leave coffee mugs and dirty dishes lying around simply because you know they will take care of these things. You are not there to make extra work for them. Instead, you need to make sure the work, that has already been assigned, is properly seen to. Commercial kitchen cleaning services involve cleaning the kitchen, not doing the dishes.
As for the matter of things staying safe around the cleaning crew, it is better to be safe than sorry. Tell all your employees to lock up private and sensitive documents, and to leave their desks organized. Clutter is easy to lose important stuff in. This is simply safe practice and not a casting of doubt on the cleaners’ intentions. This also relieves your employees of the chance to wrongfully throw the blame onto the cleaners. In cases where and if important files go missing from one of the former’s care, this is to be anticipated if not expected.
Try to introduce a common recycling practice in the office, if it is not there already. Make sure the recycling bin is aptly marked so all employees can easily find it. This is because commercial kitchen cleaning services would sometimes charge you more if recyclables were placed in the wrong bins.
Make it easy for the cleaners to come in, do the cleaning, and leave after signing out. This ensures that you get regular cleaning to supplement your own hygienic kitchen management, so the employees have a place comfortable to spend a lunchtime.
Commercial kitchens are places where large quantity of food is cooked on a daily basis. Such kitchens will be occupied by many people all the time. When compared to home kitchens, commercial kitchens are more prone to become dirty over time. And so, it is recommended to clean the commercial kitchens every day.
Two level cleaning for commercial kitchens
It is advisable to execute two-level cleaning for commercial kitchens. You can do the basic cleaning every day and have professional commercial kitchen cleaning services come and clean the kitchen once in a week. This way, you will be able to ensure maximum cleanliness in your kitchen.
Commercial kitchen cleaning services have expert cleaners and advanced kitchen cleaning equipments. They use different cleaning methods, equipments, and cleaning agents to get the job done perfectly.
About deep steam cleaning
In the opinion of experts, deep steam cleaning offers higher cleanliness and maximum hygiene level. Steam cleaners use the latest technology for cleaning. They generate vapor steam, which is overly heated and is of high quality. When such cleaners are used for cleaning the parts of your kitchen, you can ensure maximum decontamination and cleanliness.
You can use the steam cleaners to clean your sinks, drains, taps, kitchen drawers, floors, walls, cool rooms, ceilings, canopy, fixed items in the kitchen, kitchen tools, range hoods, stoves, deep fryers, seals, processors, refrigerators, cook tops, slicer, mixer, or whatever else you have in the kitchen.
Experts at popular commercial kitchen cleaning services say that it is better to do deep steam cleaning at least once in a week. Deep steam cleaning helps you get rid of grease accumulated on the kitchen walls or other surfaces. It helps you eliminate bacteria and gems from kitchen. Similarly, it helps do away with dirty stains, oily patches, drainage blocks, and food waste build-ups
Obviously, if you wish to maintain a healthy atmosphere in your kitchen, it is good that you conduct frequent deep steam cleaning in your kitchen. Many of the popular commercial kitchen cleaning companies offers deep steam cleaning. To know more about it or to have it done on your kitchen, contact the commercial kitchen cleaning services provider in your locality. Be sure to verify the license of your cleaning service provider.