Believe it or not, kitchen is the dirtiest place in a house, and not the toilets, which we usually presume. With some research into this, experts have found that kitchen is the area, as more bacteria and other germs mostly crop up there. According to the studies, this has to do with the fact that we lavishly use strong chemicals to clean our toilets. But, when it comes to the kitchen, we hesitate to use such products for obvious reasons.
This fact makes keeping the restaurant kitchens clean even stronger. In fact, strict rules and regulations are put in place by governing authorities to ensure that the kitchen in restaurants meet the highest safety and hygiene standards. In addition, there are many commercial kitchen cleaning services available these days that will take care of all your cleaning needs for a reasonable fee.
However, it is seen that commercial kitchen cleaning services don’t come cheap. And so, some small restaurants try to do the cleaning themselves without hiring any commercial kitchen cleaning services for the purpose. This is fine as long as you do a thorough job in cleaning your kitchen. But as already mentioned, an unhygienic kitchen is the breeding ground for germs. So, you should be cleaning the kitchen not only with an aim that it should look clean to the eyes of a health inspector, but also to keep it germ-free.
If you do not like the idea of using strong chemicals for cleaning your kitchen, you should explore some of the non-toxic cleaning agents available in the market for this purpose.In the meantime, you can check online for the full list of rules and regulations drafted by the health inspection. Create a checklist based on the guidelines, and make sure that your restaurant kitchen meets with these requirements. Obviously, these requirements go beyond just keeping the kitchen clean.
You should also pay attention to many other factors like proper waste disposal, standard cooking temperatures for different food items, using different cutting board for different types of food items, and so on. You need to get all things right in order to pass the restaurant inspection, and most importantly, keep the culinary area hygienic.
Hire any of the good commercial kitchen cleaning services in your area to clean your kitchen thoroughly at least once a week to keep it germ-free. It’s always the best bet.